The kitchen and the line
Back of the Store
All locationsFull-time / Part-time
Cook fresh, all-day breakfast and gourmet plates behind the line.
Back of the Store keeps the kitchen humming all day. You’ll prep fresh ingredients, cook our breakfast and lunch menu to a consistent standard, and keep your station clean and safe. It’s a flexible role — prep, line or pastry, we’ll match you to where you do your best work.
What you’ll do
- Prep and cook menu items to spec
- Maintain a clean, safe and organized station
- Keep par levels and reduce waste
- Support the team through peak service
What we’re looking for
- Calm and consistent under a busy rush
- Food handler’s card (or willing to obtain)
- Kitchen experience preferred, not required
- A team-first attitude