Why work here
More than a job
Real training
We teach the craft of food, coffee and hospitality.
A real team
A second-home culture, on both sides of the counter.
Room to grow
Most of our managers started behind the bar.
Open positions
Where do you
want to work?
Three ways to join the team, out front, in the kitchen, or leading the whole location. Pick your spot, choose your café, and apply in minutes.
Where do you want to work?
Front of the Store
The bar, the register, the floor
Be the face of Crema — espresso, register and warm hospitality on the floor.
- Craft espresso and specialty drinks to standard
- Greet, serve and check in on guests
- Run the register and take orders accurately
Back of the Store
The kitchen and the line
Cook fresh, all-day breakfast and gourmet plates behind the line.
- Prep and cook menu items to spec
- Maintain a clean, safe and organized station
- Keep par levels and reduce waste
Store Manager
Lead the whole café
Lead the café, grow the team and own the guest experience end to end.
- Lead, hire and coach the café team
- Own daily operations, scheduling and standards
- Drive sales, labor and cost targets
Not sure where you fit?
We’re always glad to meet good people. Tell us about yourself and we’ll find the right spot.
Careers FAQ
Working at Crema
Three flexible positions — Front of the Store, Back of the Store and Store Manager. Choose where you'd like to work.